Adelgaza con Marisa
INGREDIENTS:
ELABORATION:
- 200 grams of chard
- 50 grams of ham in cubes
- 2 garlic cloves
- A few sprigs of fresh parsley
- Salt to taste
- 1 egg
- 150 ml of water or vegetable broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot paprika
- 1 small potato
- 1 teaspoon of extra virgin olive oil
ELABORATION:
- Wash the chard and drain it and then cut the length without the stalks
- Sauté in the pan with the teaspoon of oil and put the ham cubes, the garlic in slices that are slightly toasted, add the paprika and stir it a few times so that it does not burn. Add a little broth or water to the pan and stir.
- In a fast pot put a little oil and add the chard and sauté a little. Now add the potato in small chunks.
- Pour the mixture that we have in the pan and add the other ingredients to the pot (the rest of the water, pepper, salt and parsley)
- Cover the pot. Let the valve rise to two or three (depending on the pot) for about 3 minutes at 180°.
- Turn off and let it finish cooking while the pressure drops.
