Buckwheat cake

INGREDIENTS:

1. 1 Greek yogurt
2. 2 cups (yogurt measure) of whole buckwheat flour
3. 1/2 glass of coconut oil
4. 4 eggs because they were small
5. 10 dried cranberries
6. 1 packet of yeast
7. A few drops of vanilla essence
8. A very ripe banana
9. A teaspoon of xylitol or erythitrol
10. a handful of peanuts
11. Cocoa powder to taste

Prepare a mold greased with coconut oil and sprinkle flour so that the cake does not stick

ELABORATION:

1. First mix the eggs with the yogurt and the blueberries, the banana and the other ingredients,
2. Now put half of the dough in another bowl and add a spoonful of cocoa to the one that remains in the blender glass.
3. Pour into a greased and floured mold and pour the mixture as follows: a little of the vanilla and banana dough and another little of the chocolate and so on until you use up both. A bit of one, a bit of the other.
4. Peeled Peanut Cover
5. Put the Airfryer at 160° 40 min

It is fluffy and delicious!