INGREDIENTS:
ELABORATION:
- 120 gr of peas
- 120 gr of lean pork
- 1/8 green bell pepper
- 1/8 red bell pepper
- 3 colored cherry tomatoes
- 1 teaspoon of good oil
- Salt to taste
- 1/2 teaspoon pepper
- 2 garlic cloves
- oregano to taste
ELABORATION:
- Make a sauce in the blender glass with the oil, garlic, oregano and add a little water. it beats
- Put the peas in a frying pan with a little bit of this sauce and saute them for a few minutes. Let there be a little sauce
- Cut the lean pork into squares and season with salt and pepper
- It is put on a well placed oven tray.
- Cut the green and red peppers and season with salt and pepper as well. It is placed is the same baking dish.
- Put some seasoned cherry tomatoes
- Add the oil sauce with garlic that we had reserved
- Oven at 180° for 20 minutes and enjoy the delicacy!