Smoked Salmon Stuffed Mushrooms

Ingredients :

• Mushrooms (the bigger the better)
• Natural spring onion (1/2)
• Salmon 80 gr. An envelope.
• Suitable cheese (shaken, granulated, Greek yogurt, natural, etc.) 100-120gr
• a handful of almonds
• Salt, pepper and dill

Elaboration :

1. Separate the mushroom caps from their base, well washed.
2. In a frying pan, fry the mushroom trunks and the chives with a bit of good oil over a very low heat. Add salt, black pepper and a little dill.
3. While it cooks, put the mushroom caps in a pan with salt, pepper and dill. Oil sprays (preferably spray).
4. When the spring onion is fried and the mushroom broth has evaporated, add the cheese. If it is very liquid, leave it a little more until it thickens.
5. When thick, add the smoked salmon and a little more dill.
6. Remove the hats, fill and add the ground almonds and put in the oven, in grill mode (so it is a little crunchy).