Kinder Bueno Ice Cream Chupa Chups

INGREDIENTS:

• 250 gr of Greek yogurt
• powdered stevia leaves
• 150 gr of toasted hazelnuts
• 15 grams of vanilla
• 90 gr of whole milk powder

ELABORATION:

• In a good food processor, grind the hazelnuts, along with the powdered milk and vanilla, the texture has to be completely liquid.
• In a bowl, add the yogurt together with the stevia (amount depending on the degree of sweetness you want to give it).
• Fill your favorite ice cream molds in equal parts and take them to the freezer for at least 2 hours.

Ready!! You are going to freak out with this invention.