Adelgaza con Marisa
Endives stuffed with cheese and mussels with mint.
Endives stuffed with cheese and mussels with mint.
INGREDIENTS:
ELABORATION:
DIP:
- 4 endives cut in half
- 1/2 slice of cheese for each half
- 1 teaspoon mint
- 400 grams of mussels
- 1 tablespoon of homemade tomato
- 1 cayenne pepper
- 5 colored bell peppers
- 1 teaspoon of oil
- 1 pinch of salt
- 1 teaspoon pepper
- 2 garlic cloves
ELABORATION:
- Put the eight halves of endives with the crushed garlic, seasoned and brushed with oil, in a microwave-safe mold for about 7 minutes at 700 w. of power.
- Let them cool down a bit to work them better.
- The middle area of the endives (the smallest leaves) is removed, cut into small pieces and mixed with cheese. (I put gouda)
- They are filled with this mixture and add the mint so that it gains flavor.
- The mussels are cleaned and steamed in their own juice.
- Separate the meat from the shells and add a little sauce (see below 👇)
- Once done, place them on top of the stuffed endives.
- The peppers are seasoned inside
- They are made in an air fryer Vegetable mode which means 170° 20 minutes. Halfway through cooking, flip.
- We finish with another bit of the sauce so that they are ALL TASTY. A LUXURY.
DIP:
- - In a little homemade tomato sauce add the chilli pepper and a little mussel broth.
- - We shredded everything and done.
