marisatejero
INGREDIENTS
- Chickpea beans
- Cucumber
- Can of tuna
- Onion
- Garlic
- Lettuce
- Piquillo peppers
- Can of pickles, cut in juliana (bean sprouts, carrots, etc.)
- black olives
- Oil
- Vinegar
- Salt
ELABORATION
- Cook the chickpeas
- Mix the jar of pickles cut in juliana, the onion cut into small squares, the tuna from the can and the garlic.
- Cut the lettuce into very small pieces and place it in a circle on the plate
- With the chickpeas already cooked, assemble everything we have so far with a metal round on top of the lettuce and in the center of the plate.
- Cut the cucumber into thin slices diagonally and place around the plate
- Cut the piquillo pepper with a heart-shaped mold
- Arrange black olives around the top of the chickpeas, placing the pepper in the center
- Season with oil, vinegar or lemon and salt
