Tuna macaroni salad

INGREDIENTS:

• 40 grams of wholemeal macaroni
• 1 natural tomato
• 1 can of natural tuna
• 1 gherkins : 1 large
• 1 teaspoon of extra virgin olive oil
• 1/2 lemon squeezed
• 1 clove garlic
• parsley : to taste
• balsamic sherry vinegar to garnish

Elaboration :

1. The macaroni is cooked according to the manufacturer's instructions on each package.
2. They drain and are allowed to cool.
3. Place the tomatoes in a salad bowl or plate and season with lemon, oil, garlic and salt.
4. Put the well-drained tuna on top.
5. Cut the gherkin into slices laterally and place as desired.
6. Sprinkle a little lemon, garlic, oil, parsley and a little balsamic vinegar on top again to garnish

yummy. To enjoy!