INGREDIENTS:
PREPARATION:
- 125 grams of lamb's lettuce and arugula
- 1 carrot
- 1 radish
- 2 black olives
- 150 grams of chicken breast
- 1/2 teaspoon of extra virgin olive oil
- 1 crushed garlic clove
- 1/2 lemon squeezed
- Salt to taste
PREPARATION:
- Place all the vegetables in a salad bowl and season with oil, squeezed lemon, crushed garlic and salt.
- Remove everything and then place, to taste, the radish, the carrot, and the olives.
- The chicken is grilled for 5 minutes on each side, turned and turned with oil, garlic and salt