Cabbage spaghetti (cabbage) with ham

• half small cabbage
• 100 grams of ham
• Extra Virgin Olive Oil spray
• Garlic 2 cloves
• 1/2 small spring onion
• hot paprika
• Evaporated milk
• ground black pepper
• Salt to taste

ELABORATION:

1. In a frying pan add a little oil and half a diced spring onion and the two finely chopped garlics.
2. Then cut the cabbage spaghetti with a very large and sharp knife.
3. Season to taste and add the cubed ham made in the microwave for a few seconds.
4. Cover the pan with a lid and from time to time give the spaghetti a turn so that they are all done and not just the bottom ones.

And ready! A quick and easy recipe, as well as exquisite.