Cabbage (cabbage) spaghetti with smoked salmon

INGREDIENTS:

• Cabbage (cabbage)
• Spring onion
• Smoked salmon
• vegetable broth
• Whipped cheese 0%
• Extra virgin oil spray
• ground black pepper
• Salt
• Dill

ELABORATION:

1. Make the cabbage spaghetti by cutting them with a large, sharp knife (make them thin).
2. Sauté in a bit of oil together with the spring onion cut into julienne strips (better over low heat)
3. Add a little vegetable broth so that they are done sooner and raise the heat.
4. Add salt and pepper to taste
5. When they are done (I like them rare, they crunch) add a tablespoon of 0% whipped cheese, stir well and turn off the heat
6. Cut a few pieces of smoked salmon and mix it with the previous preparation together with the dill