sirloin with mushrooms

INGREDIENTS:

• 1 sirloin
• 200 grams of mushrooms
• 1 teaspoon of oil
• 4 or 5 pistachios, chopped
• Mushroom sauce (we have it in the sauces section)
• Fresh chives 2 or 3 finely divided threads
• Salt to taste
• 2 garlic cloves
• a bit of parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10cl of oil
• 4 pistachios

ELABORATION:

1. The sirloin is seasoned with salt and pepper and brushed with oil and garlic. Let it macerate for a few hours, let it take on flavor.
2. Put in an oven tray at 180° for 20 minutes. He turns around and 15 more minutes. Go looking.
3. In another tray, put the mushrooms greased with oil, garlic and fresh chives. Program 180° 10 minutes.
4. When everything is done, all that remains is to present it with a cheese sauce with beaten mushrooms or another sauce, chopped chives and four chopped pistachios.

Delicious!