Adelgaza con Marisa
INGREDIENTS:
ELABORATION:
As a detail I put a little grated chocolate 85%
- 250 grams of protein yogurt
- 250 grams of beaten cheese
- 50 grams of forest fruits
- 1 tablespoon of Erythitrol
- 3 medium unflavored gelatin sheets
ELABORATION:
- Soak the gelatin sheets until they are hydrated
- Mix the whipped cheese, yogurt and erythritol. Mix with the mixer to undo the erythitrol well
- Drain the gelatin sheets and heat in the microwave so that it is completely liquid.
- Mix with the cheese mass and add the forest fruits.
- Being frozen immediately solidifies, so move a lot.
- Pour everything into a bowl or mold and leave until the next day
- To remove it, place it upside down in a stream of hot water.
As a detail I put a little grated chocolate 85%
