Adelgaza con Marisa
INGREDIENTS:
ELABORATION:
accompanying
Gazpacho
- 1 jar of white beans
- 1 medium potato
- 1 onion
- 1 head of garlic
- 1 tablespoon paprika (smoked best)
- 1/4 avocado, salt, coriander and olive oil.
ELABORATION:
- Peel the potato and cut into small pieces. Add to the beans.
- Peel the onion and cut into not very thin strips. Add to the rest.
- Add the washed and unpeeled head of garlic, the smoked paprika and a tablespoon of salt.
- Cover the stew and cook over high heat. When it starts to boil, lower the heat to a minimum. Cook until the potato is tender, about 20 minutes. Let stand 20 minutes.
- Discard the garlic and serve the stew in a deep dish accompanied by a quarter of the peeled avocado, coriander to taste and a drizzle of oil. Season if necessary.
accompanying
Gazpacho
