Prawns deviled

INGREDIENTS:

• 12 prawns
• 6 piquillo peppers
• 1 teaspoon of good oil
• 2 garlic cloves
• 1 sprig of parsley
• 1 teaspoon pepper
• Salt to taste
• black pepper to taste

ELABORATION:

1. A pepper sauce is made with four beaten piquillo peppers and four cayenne peppers. warm up a bit
2. Put it in the fridge when it's cold. No prawns or anything. From time to time remember to stir it so that the chilli is soaked in the pepper sauce and gives it a bit of heat.
3. After a few hours or from one day to the next, you take out the chillies and put the grilled prawns.
4. You season them with black pepper
5. You put them in the oven for three minutes at 180°
6. When you take them out, add freshly chopped parsley
7. To lick your fingers