Adelgaza con Marisa
INGREDIENTS:
ELABORATION:
- 1kg mussels
- 1/2 onion
- 1 Italian green pepper
- 1 chilli
- 1/2 can crushed natural tomato
- 1 bay leaf
- 2 garlic
- 1 little hot paprika
- salt to taste
- Spicy or tabasco to taste
ELABORATION:
- Clean the mussels and put in a saucepan with a little boiling water and the bay leaf until they open. Reserve and strain the broth.
- Chop the small onion and the garlic, put to fry in a frying pan with a jet of oil. Once poached, add the chilli, the paprika and then the crushed tomato. Add a little of the broth and let it reduce.
- Taste and rectify, if you want more spiciness you can add a little Tabasco.
- Plate the mussels with a shell and add a spoonful of diabla sauce.
- Put the rest in a sauce boat so that each one can add to taste
