Mounted with mushrooms and garlic prawns

INGREDIENTS:

• 6 mushrooms
• 3 prawn tails
• 1 clove garlic
• dried parsley to taste
• Salt to taste
• pepper to taste
• 1 teaspoon of oil

ELABORATION:

1. Wash the mushrooms and put a little oil in a pan with crushed garlic.
2. You let the mushrooms cook little by little and when they have evaporated their own broth add salt, pepper and parsley.
3. You throw the peeled prawns in the same pan where you got the mushrooms and give it a few turns. Season and remove.
4. Then mount to taste and sprinkle a little chopped parsley on top.