Chicken thigh with dill

INGREDIENTS:

• 1 chicken thigh
• 6 colored cherry tomatoes
• 100 grams of red peppers with onion confit
• 1 teaspoon fine oats
• 1 little chopped dill
• 1/4 teaspoon black pepper
• Salt to taste
• Brush the thigh with oil

ELABORATION:

1. Prepare the thigh with a little salt and pepper and a little chopped dill. Oil is sprayed or brushed with it and very fine oat flakes are sprinkled.
2. Put in the oven for 10 minutes at 180° and turn it over and continue for another 10 minutes at 180°
3. It is used when you turn around to put the 6 seasoned cherry tomatoes as well.
4. Once done, it is placed on a plate. It is garnished with a few sprigs of dill and accompanied by some peppers with onion confit.

Exquisite for all the senses!