Perch with Cherry Tomatoes

INGREDIENTS:

• 0.600 grams of perch fillet
• 0,300 colored cherry tomatoes
• 3 garlic cloves
• 1 teaspoon of oil
• 2 sprigs of fresh dill
• Salt and black pepper to taste

ELABORATION:

1. In a glass put the 3 garlic cloves, 1 teaspoon of oil, 2 sprigs of dill, a little water and beat well.
2. Everything is placed on a baking tray. Season both the cherry tomatoes and the perch fillet.
3. Pour the whipped sauce over the products.
4. Bake for 20 minutes at 160°