Adelgaza con Marisa
INGREDIENTS:
ELABORATION:
Try it, it's a real delight!
- 3 tricolor peppers
- 200 grams of minced beef
- 1 small potato
- 1 teaspoon of extra virgin olive oil
- 1 teaspoon oats
- 250cl of milk
- Salt to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon parsley
- 50 grams of grated mozzarella cheese
- 30 grams of Grana Padano cheese in flakes
ELABORATION:
- Put the minced meat in a pan with oil, garlic, parsley and black pepper and let it cook well. Add a little oatmeal, mix with the meat and add a little milk to bind.
- On the other hand, open the tricolor peppers at the top and remove the seeds from inside.
- Put salt and pepper with a little oil and put in the fryer or oven for 10 minutes at 180°.
- Put the seasoned potatoes in the same way on another tray but at the same time as the peppers.
- When they are done , take them out and let them cool down a bit .
- Stuff the peppers with the minced meat and cover them with grated mozzarella cheese.
- Place the peppers on the same tray as the potatoes and put them in the oven again, about 5 minutes at 200° so that it is gratin.
- Once gratin, add a few slices of Grana Padano Parmesan cheese that melts with the heat.
Try it, it's a real delight!
