Spinach roll with salmon and goat cheese

INGREDIENTS

• 1 fat egg and two whites
• 1 bag of fresh spinach of 400 grams
• 1 small envelope of smoked salmon
• a bit of lettuce
• 1 pickle
• a bit of goat cheese
• spices
• A spray of olive oil
• Three or four prawns
• Cherry tomatoes to garnish
• Lemon
• Salt and garlic macerated in oil
• Dill for smoked salmon

ELABORATION

1. With the garlic and parsley marinade in oil (it can be done directly with oil), add a bit to a frying pan and when it is hot add the spinach with a pinch of salt. Let them cook over low heat.
2. When they are almost done season with black pepper (or the spice that you like) and let them be very dry (without any broth)
3. Then beat the whites almost until stiff and then add the whole egg and continue beating until everything is incorporated.
4. Mix the spinach with the egg carefully and place half in a square grill pan and cover the tortilla with a lid. The salt to the egg that I forget.
5. I don't turn it around. Where I am interested in how aesthetically golden the part that is going to be seen is possible. The other one with which it is curdled is worth it.
6. I take it out to a large plate and let it cool.
7. While making a salad with very chopped lettuce and very chopped gherkins too.
8. Season with oil and lemon.
9. After that, add the well-drained salad on top of the tortilla, distributing it well. Save the broth to put the tomatoes in the dressing and give it a special flavor.
10. Now it's time to distribute the smoked salmon in the tortilla. Try to see how it would suit you best.
11. Then cut the curly goat cheese into very thin slices. Do what you can, it starts a little bad. But distribute it as you can that looks good.
12. The most difficult moment arrives. You grab a side and start to fold. Good tight but without breaking. Once you have the roll made you have to put it in aluminum foil well rolled and in the fridge.
13. Then it's just cold cut and garnish to your liking.

You can make another filling of cooked turkey breast and sliced goat cheese, thus changing the salmon


Well, it's great!! A delight.