Adelgaza con Marisa
INGREDIENTS :
PREPARATION:
Pour it over and eat!
- 2 thin steak steaks
- A brush of olive oil
- Salt and pepper required amount
- chopped fresh rosemary to taste
- 2 wooden toothpicks
- 1/4 red bell pepper
- 1/4 green bell pepper
- 1/2 carrot
- 1/4 onion
- 200 grams of mushrooms cut into thin strips
PREPARATION:
- Cut the vegetables into julienne strips and roast them with a little bit of virgin olive oil in a frying pan, add salt and pepper. When they are roasted they are reserved.
- Very thin veal fillets seasoned with garlic, salt, pepper and rosemary are made in the same pan. Take them out round and round (not allowed to be done much).
- Put the reserved vegetables in each fillet, roll them up and tie them with a toothpick to hold them better.
- The mushroom soup is made by putting a little oil in a pan with chopped onion and some salt and pepper mushrooms.
- When they are done, they go through the blender and the cream is already made.
Pour it over and eat!
