Adelgaza con Marisa
INGREDIENTS:
PREPARATION:
The flavor is spectacular and it looks amazing!
- 1 sheet of puff pastry
- 1 apple
- 1 banana
- 1 beaten egg yolk
- 10 grams of ground almond
- 6 muffin tins
PREPARATION:
- Wash and cut the apple into equal and very thin slices. Put the apple slices in a fountain with water and lemon so that it does not darken.
- A rectangular puff pastry sheet is placed and divided into six equal strips. Each strip is smeared with egg yolk with a brush. And put it back in the fridge otherwise it will stick to your hands.
- Now drain the apple slices and put them in the microwave for about 5 minutes until they become more tamable so that you can fold them without complications.
- Mash a banana well
- Have the molds handy
- Get some strips out of the fridge and start putting a bit of banana and the apple stretched out in the middle and lengthwise, but mounted a little on top of each other. Fold the other half so that there is a thinner strip (lengthwise) mounted on the apple but not completely.
- Now roll up the strip and mold. You already have one .
- And so with all.
- Bake in the oven or fryer for 40 minutes at 170° in the bottom of the oven or fryer. You have to watch that the apple burns very easily on top.
- Once done, take it out of the oven and sprinkle with grated almonds, grated coconut, and 85% chocolate.
The flavor is spectacular and it looks amazing!
